As consumers seek natural and vibrant citrus tastes, manufacturers expand offerings with advanced extraction technologies.
The global food and beverage industry is witnessing a surge in demand for orange flavor food essences, driven by rising consumer preference for natural, zesty, and versatile citrus profiles. Market analysts report a CAGR of 5.2% (2023–2030) for citrus flavors, with orange leading as a top choice for beverages, baked goods, and confectionery.
With the rise of functional beverages and nostalgic flavors post-pandemic, orange essence is poised to dominate seasonal launches, particularly in hard seltzers, gummies, and protein bars.
Post time:2025-04-22
